THE MOST PURE AND ASSIMILABLE FORM OF CHLORELLA ON THE MARKET. A NUTRITIONAL POWERHOUSE. THE KING OF ALKALISERS. THE HOLISTIC WAY TO DETOX.
The most common use of Chlorella is as a nutritional supplement. As well as being rich in carotenoids and chlorophyll, Chlorella contains vitamin A, all the B's, C and E, and unlike synthetic forms found in multi-vitamin supplements – in their natural form, and without having to worry about dosage. Vitamins are however just the start, Chlorella is packed with minerals including potassium, zinc, magnesium, iron and calcium contains around 55% complete balanced protein.
WHAT IS CHLORELLA?
Chlorella is an ancient single celled freshwater micro algae containing chlorophyll and many other useful phytonutrients. Thought to have had its genesis 2 billion years ago, chlorella is found naturally in freshwater rivers and waterways, but is now grown by aquaculture for human consumption.
Numerous studies have confirmed Chlorella's nutritional and health benefits and Chlorella today is recognised amongst the most nutritious and useful of the 'Green Superfoods'. With its outstanding healing, nutritional, detoxification and anti-inflammatory properties, Chlorella has outlived many health fads and continues to grow in popularity.
THE KING OF ALKALIZERS
It is now well accepted that it is beneficial to decrease our intake of acidic foods - such as meat, dairy and processed sugar, and increase our intake of alkalising foods such as leafy green vegetables, nuts, seeds & .......... Chlorella.
THE HOLISTIC WAY TO CLEANSE & DETOX
At the heart of Chlorella's health benefits is its ability to naturally cleanse and detoxify.
There are several different pathways to detoxification:
Firstly, the fibrous indigestible outer shell has been proven to bind with heavy metals and pesticides to facilitate removal from the body. This hard cell wall is not removed in Yaeyama Chlorella but 'opened' by Water-jet spray technology to enable assimilation of the nutrients within. This fibrous material supports healthy digestion though the promotion of peristalsis and the encouragement of good intestinal bacteria.
CHLOROPHYLL 'PLANT BLOOD'
Chlorella contains up to 5% chlorophyll, the largest amount in any plant. Chlorophyll is a green pigment critical to photosynthesis allowing plants to create energy from sunlight. Chlorophyll is very similar to heme, the pigment in blood, only it has magnesium at its core not iron. This allows it to work at a molecular and cellular level binding to carcinogens in the organs and facilitating elimination.
CGF (CHLORELLA GROWTH FACTOR)
The actual composition of Chlorella Growth Factor (CGF) is still a mystery, research demonstrates that components of chlorella promote extraordinary tissue growth and repair. Among the components of CGF are amino acids, polypeptides and nucleic acids (RNA/DNA).
NATURAL vs. SYNTHETIC
There is a vast difference between natural and synthetic vitamins and minerals. Wholefoods have the important nutritional co-factors present that assist the body to absorb and assimilate nutrients.
Vitamins and minerals in whole-foods are bound to natural food complexes with other vitamins, proteins, carbohydrates, lipids, minerals and trace elements.
The majority of vitamin supplements on the market are synthetic imitations of the vitamin nutrients found in nature. These products are extremely cheap to manufacture and exploit weak labelling regulations to describe themselves as 'Natural'.
Synthetic vitamins contain no trace minerals and must utilize the body's own mineral reserves. The human body recognizes whole-food complexes as real food and can digest and assimilate its nutrients without having to rob the body of the trace minerals and other co-factors necessary to complete the vitamins synergistic operation.
Natural sourced whole-food supplements such as Yaeyama Pacifica Chlorella yield better results than the isolated, laboratory synthesized chemicals found in synthetic vitamins.
Research indicates that synthetic vitamins may actually cause nutritional deficiencies. When you take a synthetic vitamin, it needs the co-factors normally found in the wholefood in order to complete its action. When those co-factors are found to be not present, it will draw the co-factors from your body. You may feel good for a while but when the co-factors run out, you will begin to feel worse.
Extensive research has proven chlorella to be a safe and beneficial source of health giving nutrients.
WHY YAEYAMA PACIFICA IS FAR SUPERIOR TO OTHER BRANDS
Growing the World's best superfoods is one thing, but protecting their valuable nutrients right up until the bottle is opened is another. The biggest enemy of superfoods is oxygen which can quickly damage sensitive vitamins, enzymes and antioxidants, reducing nutritional potency.
We choose to package all our superfood products in glass bottles with metal caps using the unique LOCTEC™ Nutrient Protection Technology to minimise damage caused to valuable nutrients by oxygen.
LOCTEC™ packaging removes the oxygen from inside the bottle AND KEEPS IT OUT while on the shelf, ensuring the potency of the important nutrients you pay for is protected.
Superfoods packed in cheap HDPE plastic bottles are NOT protected from oxygen degradation (the oxygen molecule passes right through HDPE plastics) which can dramatically reduce nutrient potency in as little as 30 days after packing.
Yaeyama Chlorella is a freshwater microalgae and is NOT grown in the ocean. It is grown on the land in environmentally controlled food-grade ponds where the fresh water quality and purity of the microalgae species can be maintained.
The island which Yaeyama Chlorella (Ishigaki Island, Yaeyama) is grown DOES NOT receive either low level or high level winds or Ocean currents from the Japanese mainland. Since the Fukishima disaster occurred, continuous independent testing on both Hawaiian Spirulina and Yaeyama Chlorella have shown NO detectable radiation.
Please do not hesitate to email firstname.lastname@example.org for a complete and offical test report for this product.